Tasting Notes
A medium, full flavoured Boysenberry wine, displaying a deliciously intense berry aroma and velvety palate with the complexity of oak. Ideal accompaniment to roast meats and barbeques, Perfect with creamy cheeses. Serve at 17-18 °C.
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Tasting Notes
A dry, full flavoured Boysenberry wine, displaying a deliciously intense berry aroma and velvety palate with the complexity of oak. Ideal accompaniment to roast meats and barbeques, Perfect with creamy cheeses. Serve at 17-18 °C.
SILVER MEDAL: 2010 - New Zealand Fruit Wine Makers Awards
GOLD MEDAL: 2008, 2009, 2011 - "Best Red Fruit Wine 2008 & 2011"
Tasting Notes
A tangy, crisp Kiwifruit wine. Ideal accompaniment to seafood dishes, Perfect with pasta dishes.
Serve at 3-4 °C.
BRONZE MEDAL: 2008 - New Zealand Fruit Wine Makers Awards
Tasting Notes
A medium clean, crisp Feijoa wine, displaying a deliciously intense feijoa aroma and flavour. Ideal accompaniment to poultry dishes, Perfect for summer picnics. Serve at 3-4 °C.
SILVER MEDAL: 2008 - New Zealand Fruit Wine Makers Awards
Tasting Notes
A spicy, sweet ginger wine displaying an intense ginger aroma. Ideal accompaniment with Rum or Brandy. Perfect drizzled over honeydew watermelon. Serve at 17-18 °C.
BRONZE MEDAL: 2010 & 2011- New Zealand Fruit Wine Makers Awards
SILVER MEDALS: 2008, 2009 - New Zealand Fruit Wine Makers Awards
Tasting Notes
ORT OF TARANAKI
A fortified, full flavoured Boysenberry Wine, displaying a deliciously intense berry aroma and velvety palate with the complexity of oak. Ideal accompaniment to creamy cheeses, Perfect around those winter fires. Serve at 17-18°C. Aged for twelve months in American oak, will age well in the bottle for 12 months.
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